Ingredients
tender cocount pulp - 2 cups
condensed Milk - 1 tin
coconut milk - 1 cup
gelatin - 2 tsp
condensed Milk - 1 tin
coconut milk - 1 cup
gelatin - 2 tsp
mixed roasted nuts ( chopped )
METHOD:
1) Blend all the ingredients with gelatin
dissolved in 1/4 cup of hot water.
2) Pour in serve cups and refrigerate.
3) Garnish with chopped roasted nuts.
2) Pour in serve cups and refrigerate.
3) Garnish with chopped roasted nuts.
No comments:
Post a Comment