PURPLE SWEET POTATOES CHEESE CAKE

BASE:

160 crushed Marie biscuits

80 gm melted butter

FILLING:

400 gm cream cheese

100 gm caster sugar

3 nos. eggs

30 gm coconut powder

1 tbsp cornstarch

150 gm yogurt

200 gm sweet potato

( cooked,diced)

METHOD:

1. To make base,stir all ingredients until

   combined.Press mixture into base of 18cm

   (17-inches) cake tin.

2. To make filling, beat cheese & sugar until

   smooth.Beat in eggs,one at a time, beating

   well after each addition.

3. Then beat in coconut powder,cornstarch & yogurt

   until blended.Add in sweet potato dice, mix well.

4. Pour cheese filling into prepared tin.

   Bake in preheated oven at 170 degree

   for 40 - 45 minutes.