CHICKEN SODHI

by Chef Raj 

Ingredients

Chicken – 1kg

Coconut Oil – 50 ml

Mustard Seeds – a tsp

Onion – 100 g

Curry leaves – a few

Coconut Milk – 750 ml

Turmeric Powder - little

Slitted Green Chillies – 5 pieces

Potatoes – 100g

Salt – to taste

Ground Mixture

Ginger – 1 tbsp

Grated Coconut – 2 tbsp

Cumin seeds – ¼ tsp

Method

Heat Coconut Oil, temper the mustard seeds and Curry leaves

Add the sliced onion and Chicken pieces, sauté it

Add turmeric powder, Potato cubes and salt.

Add thin coconut milk extraction. Add the ground mixture after 5 minutes.

Remember to cook all this in medium low flame.

Cook the Sodhi till