MOORU CURRY ( BUTTER MILK CURRY )

Winter melon 1/2 kg (ash gourd)

Turmeric powder 1/2tsp

Pinch of red chili powder

Salt to taste

Grated coconut 1 cup

Green chilly 4 - 5 no

Yogurt-1 cup

Cumin seeds 1/2 tsp

Mustard seeds 1/2 tsp

Dried red chilies 2 broken

Fenugreek seeds ¼ tsp

Oil   1 tsp

Curry Leaves 1 stem

METHOD:

1. Cut ash gourd into pieces. Cook it with some water, salt, turmeric

     powder & chili powder (water just to cover the vegetables ) cover    .

     with lid. Cook till done

2. Make a fine paste out of coconut, cumin seeds, green chills and curd.

3. Add this to cooked vegetable.

4. When it just start to boil, remove from fire.( few minutes would be enough).

5. Finally for seasoning, take another pan, pour oil, splutter mustard seeds, add dried chilies, fenugreek seeds, put curry leaves, and add this to the curry & mix well 

NOTE:

. You could try this also with yam, cucumber, raw bananas or

   without any vegetables.