JACK FRUIT CHEESE CAKE

CAKE:

120 gm sponge mix

2 nos. eggs

30 ml water

30 gm butter (melted)

CHEESE FILLING:

250 gm mascarpone cheese

50 gm caster sugar

2 tsp gelatine powder

2 tbsp water

150 gm fresh cream,whipped

2 tbsp fruit liqueur

100 gm canned jack fruit,shredded

METHOD:

1. To make sponge cake,beat sponge mix,

   eggs & water in a mixer with high speed

   until light & fluffy.Turn into low speed,

   mix in melted butter until well blended.

2. Spread batter into 18cm(7-in) baking tin

   & bake in preheated oven at 180 degree

   for 20 minutes.Remove from oven & cool

   completely.Split into 2 layers.

3. To make filling,use wooden spoon to beat

   mascarpone cheese & sugar until soften &

   smooth.

4. Melt gelatine powder with water over double

   boil.Stir into cheese,then fold in whipped

   cream & liqueur until well blended.

5. To assemble,place a slice of sponge cake into

   baking tin.Spread with half of mixture.

   Place in jack fruit.Then spread with the remaining

   cheese mixture.Cover & frozen for over night.

   Garnish as desired.