Prawn Fritters - 2

Ingredients 500 gm prawns 350 gm plain flour 3 tbsp corn flour 2 egg whites ( beaten until stiff ) 1 cup water Salt to taste Oil for deep frying Method Clean the prawns, leaving shell intact. Wash and drain well. Sift flour into a bowl and mix with corn flour. Make a hole in the center and gradually pour in water to make a thicker batter. Add salt and fold in egg whites gently. Heat oil. Dip prawns into batter and fry the prawns until golden. Serve with lettuce, tomatoes and chilly sauce.