STIR-FRY LOTUS ROOT

1 tbsp chopped garlic

2 shallots sliced

1 red chilly sliced

1-2 tbsp chicken meat sliced

( or you can add in fresh prawns)

300 gm lotus root sliced

1 tbsp light soya sauce

¼ tsp pepper (optional)

1tsp Chinese cooking wine

Salt to taste

Spring onion for garnishing

Oil for cooking

METHOD:

Heat up oil fry garlic, shallots & chilly.

Add in chicken meat stir-fry for 2 minutes.

Add in soya sauce, lotus roots, pepper, salt,

wine & stir-fry until cooked.

Garnish with spring onion & serve hot.