Monday, December 26, 2011

SAVOURY CHICKEN MEAT CUP CAKE



CAKE:

200 gm sponge cake mix
4 tbsp water
4 tbsp butter
Beat sponge mix & eggs till frothy.
Add water & beat till fluffy again.
Mix in melted butter.

MARINATE:

300 gm chicken meat minced
1 tsp soya sauce
1 tsp chicken stock
(I use magi chicken stock)
½ tsp Lea & Perrin sauce
½ tsp dark soya sauce
1 tsp oyster sauce
1/2 tsp sesame oil
1 tbsp egg white
Dash of pepper

(Marinate minced chicken meat
with seasoning for 15 minutes)

3 tbsp oil
1 tbsp garlic chopped
1 tbsp shallots chopped
1 tbsp carrot minced
1stalk spring onion chopped

METHOD:

Heat up oil fry garlic, shallots
till fragrant.

Add in chicken, carrots &
stir-fry till cooked.

Add spring onions & dish up.
Line petitions with paper cups.

Pour some cake mixture into
paper cups.

Add some fillings in the center &
cover with more cake mixture.

Bake in a pre-heated oven at
180ยบ C for about 15-20 minutes
till golden brown.

                       


2 comments:

  1. yummy dish..Should try it sometime..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. This dish is suitable 4 picnics, thank u Aarthi

    ReplyDelete