SPICY BUTTER CRAB

4 cloves garlic chopped

2 shallots chopped

1 small piece ginger chopped

5 birds eye chilies chopped

Hand full curry leaves

2-3 tbsp butter

Salt to taste

3 crabs cleaned

METHOD:

Heat up butter, add in garlic, ginger,

shallot, bird’s eye chilly & curry leaves

fry until crispy.

Add in crab, salt & stir-fry till cooked.

Serve hot.