Monday, December 5, 2011

SCRAMBLED SHARK ( SURA PUTTU)



MARINATE:

300 gm shark fish meat
½ tsp turmeric powder
½ tsp ginger & garlic paste
Salt to taste

Marinate fish for 5 minutes.
Steam for 5 minutes, keep aside.
Once cool, mash the flesh of fishes
into tiny flakes, keep aside.

A:
½ tsp mustard seeds
½ tsp fennel seeds
1 dried chilly broken
¼ tsp fenugreek seeds
Curry leaves

B:
1 onion big chopped
½ tsp ginger chopped
½ tsp garlic chopped
1 green chilly chopped
3-5 bird’s eye chilly chopped

 C:

½ tsp chilly powder
½ tsp fish curry powder
¼ tsp pepper powder

D:
Few drops of lime juice
Coriander leaves chopped
1 small tomato chopped
Oil for cooking

METHO:

Heat up oil, fry ‘A’, once mustard
seeds pop up add in ‘B’ fry until
onion become transparent, add in
tomato, fish flakes & ‘C’ mix well
until done.

Add in lime juice, coriander leaves.

Serve with plain rice as side or main dish.

2 comments:

  1. first time here...you have got a colorful and melodious blog with lot of nice recipes...never tried shark meat...looks delicious
    LifeScoops

    ReplyDelete
  2. This is my both girls favorite dish,thank u Shema 4 yr visit & lovely comment...

    ReplyDelete