400 gm arrowroot, remove skin & cut
Salt to taste
Oil for cooking
Pinch of turmeric powder
1 tbsp dried prawns (presoaked)
3 cloves garlic
5 bird’s eye chilly
1stalk curry leaves
Heat up oil, fry pounded things until
nice smell comes.
Add in arrowroot, salt, turmeric powder
Add little water, cover & cook till dry.
Serve as a side dish for rice.