PEANUT BUTTER OAT COOKIES

100 gm butter

60 gm icing sugar

2 eggs

60 gm peanut butter

150 gm plain flour sifted with

¼ tsp of baking soda

¼ tsp vanilla essence

150 gm rolled oats

300 gm chocolate chips

METHOD:

Cream the sugar & butter until

light & fluffy.

Add in eggs one by one 7 beat

well after each addition.

Add in peanut butter & stir well.

Add the remaining ingredients &

mix  into a dough.

Roll out the dough into 1cm thick.

Cut into desire shape using cookies

cutter & place into a baking tray.

Bake in the preheated oven in 170°C

for 20-25 minutes.

Remove & leave it cool before storing.