100 gm butter
60 gm icing sugar
60 gm peanut butter
150 gm plain flour sifted with
¼ tsp of baking soda
¼ tsp vanilla essence
150 gm rolled oats
300 gm chocolate chips
Cream the sugar & butter until
light & fluffy.
Add in eggs one by one 7 beat
well after each addition.
Add in peanut butter & stir well.
Add the remaining ingredients &
mix into a dough.
Roll out the dough into 1cm thick.
Cut into desire shape using cookies
cutter & place into a baking tray.
Bake in the preheated oven in 170°C
for 20-25 minutes.
Remove & leave it cool before storing.