Thursday, December 22, 2011


100 gm butter
60 gm icing sugar
2 eggs
60 gm peanut butter
150 gm plain flour sifted with
¼ tsp of baking soda
¼ tsp vanilla essence
150 gm rolled oats
300 gm chocolate chips


Cream the sugar & butter until
light & fluffy.
Add in eggs one by one 7 beat
well after each addition.
Add in peanut butter & stir well.

Add the remaining ingredients &
mix  into a dough.
Roll out the dough into 1cm thick.

Cut into desire shape using cookies
cutter & place into a baking tray.

Bake in the preheated oven in 170°C
for 20-25 minutes.
Remove & leave it cool before storing.

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