A:
12o gm butter
2oo gm castor sugar
2 eggs
B:
50 gm coco powder
130 gm plain floor
270 ml ice water
½ tsp bicarbonate of soda
16 pieces cupcake paper lined
into moulds.
METHOD:
Use electric beater to whisk
butter & sugar.
Add in egg one by one &
condensed milk.
Fold in “B” & mix well.
Spoon mixture into the
patty case.
Steam it over high heat
for 15 minutes.
Unmould & serve them hot.
Chocolate Cake looks awesome...
ReplyDeletelooks so chocolaty!
ReplyDeleteThank u dear friends 4 yr lovely comments
ReplyDelete