Saturday, December 24, 2011

STEAMED CHOCOLATE CUP CAKES



A:
12o gm butter
2oo gm castor sugar
2 eggs
1 tbsp condensed milk

B:
50 gm coco powder
130 gm plain floor
270 ml ice water
½ tsp bicarbonate of soda

16 pieces cupcake paper lined
 into moulds.

METHOD:

Use electric beater to whisk
butter & sugar.

Add in egg one by one &
condensed milk.

Fold in “B” & mix well.

Spoon mixture into the
patty case.

Steam it over high heat
for 15 minutes.

Unmould & serve them hot.

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