SPICY CHICKEN VARUVAL

Recipe by: Vuthara Kumari

                             

MARINATE:

A:

1 chicken cut into small pieces

½ tsp turmeric powder

2 tbsp ginger & garlic paste

B:
3 onions big
5 shallots

2  cardamom

5 dried chilies broken
1 tbsp fennel seeds
1 cinnamon
2 star anises

Curry leaves  

C:
1 tbsp coarse pepper
2 tbsp chili Powder

(or more to taste)
½ tbsp meat curry powder

3-4 tbsp water

SEASONING:

Salt to taste

Pinch of sugar

1 tsp vinegar

Cilantro leaves

5 tbsp oil for cooking

METHOD:

Cook marinated chicken in low fire

without adding water (stir on & off)

keep aside.

In a woke heat up oil, add ‘B’ &

fry until light brown, add in cooked

chicken, ‘C’ mix well till dry.

Add in seasoning & cilantro leaves.