Sunday, December 25, 2011


1 tbsp chopped garlic
2 shallots sliced
1 red chilly sliced
1-2 tbsp chicken meat sliced
( or you can add in fresh prawns)
300 gm lotus root sliced
1 tbsp light soya sauce
¼ tsp pepper (optional)
1tsp Chinese cooking wine
Salt to taste
Spring onion for garnishing
Oil for cooking


Heat up oil fry garlic, shallots & chilly.

Add in chicken meat stir-fry for 2 minutes.

Add in soya sauce, lotus roots, pepper, salt,
wine & stir-fry until cooked.

Garnish with spring onion & serve hot.

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