200 gm prawns
4 cloves garlic chopped
5 bird’s eye chilies chopped
2 shallots chopped
Few curry leaves chopped
Few drops of lime juice
Salt to taste
Butter for cooking
Spring onion chopped
METHOD:
Heat up butter, fry garlic, shallots,
chilly & curry leaves until crispy.
Add in prawns stir-fry for few minutes.
Add salt, lime juice mix well.
Garnish with spring onion & serve hot.
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