600 gm crabs
Oil for cooking
1 tsp garlic chopped
2 stalk curry leaves
2 slice cheddar cheese
SEASONING:
¼ tsp salt
½ tsp sugar
½ tsp pepper powder
5 tbsp evaporated milk
5 tbsp water
METHOD:
Heat up oil & fry the crabs &
keep aside.
Heat up 1 tbsp oil in a wok
sauté garlic & curry leaves
until aromatic.
Add cheese, seasoning &
bring to boil.
Lastly add fried crabs &
stir well.
Serve hot.
No comments:
Post a Comment