450 gm fish fillets
Oil for cooking
Marinate fish with salt, dip in corn
flour & deep fry, keep aside.
3 tbsp fish sauce
4 tbsp lime juice
1 tbsp sugar
8 bird’s eye chilies, chopped finely
1/4 cup shallot, sliced
1 mango (semi ripe), julienned.
In a bowl, add fish sauce, lime juice,
sugar, chilies, shallots and mango.
Stir until all ingredients mixed well.
You can adjust the taste according
to your desired one.
Pour in the salad over fried fish &