CHEESY TOFU & VEGETABLE BALL

50 gm carrot grated

50 gm cabbage sliced finely

3 tofu (bean curd)

Curry leaves chopped

Coriander leaves chopped

1 green chilly chopped

1 red chilly chopped

3 shallots chopped

1/4 tsp ginger & garlic paste

2-3 tbsp corn flour

Salt to taste

METHOD:

Mix well all above ingredient,

make them into lime size balls.  

Cheese cut into small squares

Breadcrumbs  

Plain flour mix with little

water make into paste

Oil for frying

METHOD:

Stuff 1-2 piece of cheese in each

tofu ball, dip the ball into the flour

paste, roll them in breadcrumbs.

Deep fry the tofu balls in hot oil in

medium flame until golden colour.

Serve hot with sauce of your choice.

(Chilly, tomato, mayonnaise, thousand

 island, pepper sauce etc…)