Thursday, December 29, 2011

STIR FRIED SPICY ARROWROOT'S


400 gm arrowroot, remove skin & cut
Salt to taste
Oil for cooking
Pinch of turmeric powder

Pounded together:

1 tbsp dried prawns (presoaked)
3 shallots
3 cloves garlic
5 bird’s eye chilly
1stalk curry leaves

METHOD:

Heat up oil, fry pounded things until
nice smell comes.

Add in arrowroot, salt, turmeric powder
stir well.

Add little water, cover & cook till dry.

Serve as a side dish for rice.


2 comments:

  1. wow...loved the recipe dear..new to me....what is arrowroot ?

    http://onlyfishrecipes.blogspot.com/

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  2. Here we use 2 get this arrowroot during Chinese new year, it's crunchy, can make chips out of it, pls check the photo dear

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