Thursday, December 8, 2011

STEAMED CRAB WITH EGG WHITE


 

3 medium crabs cleaned

4 cloves garlic sliced

2 egg white

250 ml chicken stock

Salt to taste

1 tbsp Shaoxing /Hua Diao wine

(Chinese cooking wine)

 

Method:

 

Clean the crab, place on a heat proof

plate & steam for 5 minutes.

 

Combine all other ingredients mix

well & pour over steamed crab.

 

Steam for further 5 minutes.

 

Garnish with spring onion.

 

 

 

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4 comments:

  1. UnknownDecember 9, 2011 at 12:47 AM

    Nice recipe...

    ReplyDelete
  2. TinaDecember 9, 2011 at 3:06 AM

    yummy.

    ReplyDelete
  3. UnknownDecember 14, 2011 at 8:05 PM

    wow...thats a superb recipe of crab dear....will definitely giv it a try sometimes.....following u here :-)

    http://onlyfishrecipes.blogspot.com/

    ReplyDelete
  4. My RecipesDecember 17, 2011 at 4:54 AM

    Thank u dear friends, it's a very easy Chinese recipe

    ReplyDelete

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