STEAMED CHOCOLATE CUP CAKES

A:

12o gm butter

2oo gm castor sugar

2 eggs

1 tbsp condensed milk

B:

50 gm coco powder

130 gm plain floor

270 ml ice water

½ tsp bicarbonate of soda

16 pieces cupcake paper lined

 into moulds.

METHOD:

Use electric beater to whisk

butter & sugar.

Add in egg one by one &

condensed milk.

Fold in “B” & mix well.

Spoon mixture into the

patty case.

Steam it over high heat

for 15 minutes.

Unmould & serve them hot.