STIR-FRY CAULIFLOWER & POTATO

½ tsp mustard seeds

1 onion chopped

2 green chilies cut

Curry leaves

1 tbsp ginger & garlic paste

1 tsp chilly powder

½ tsp meat curry powder

¼ tsp turmeric powder

200gm cauliflower

(Separate cauliflower segments)

1 potato boiled

(Peeled & cut into pieces)

1 small tomato chopped

Salt to taste

Garam masala

1 tsp ghee

Chopped coriander leaves

Oil for cooking

METHOD:

Heat up oil, fry mustard seeds, add

in onion, green chilies & curry leaves,

fry until light brown.

Add in ginger & garlic paste, fry for few

minutes, add chilly powder, curry powder

& turmeric powder, tomato stir well.

Add cauliflower, potato & salt, sprinkle

with little water, cover & cook ( keep stir

on & off)

Once cooked add garam masala & ghee

mix well, garnish with coriander leaves.