Monday, November 28, 2011


½ tsp mustard seeds
1 onion chopped
2 green chilies cut
Curry leaves
1 tbsp ginger & garlic paste
1 tsp chilly powder
½ tsp meat curry powder
¼ tsp turmeric powder
200gm cauliflower
(Separate cauliflower segments)
1 potato boiled
(Peeled & cut into pieces)
1 small tomato chopped
Salt to taste
Garam masala
1 tsp ghee
Chopped coriander leaves
Oil for cooking


Heat up oil, fry mustard seeds, add
in onion, green chilies & curry leaves,
fry until light brown.

Add in ginger & garlic paste, fry for few
minutes, add chilly powder, curry powder
& turmeric powder, tomato stir well.

Add cauliflower, potato & salt, sprinkle
with little water, cover & cook ( keep stir
on & off)

Once cooked add garam masala & ghee
mix well, garnish with coriander leaves.