SCRAMBLED SHARK ( SURA PUTTU)

MARINATE:

300 gm shark fish meat

½ tsp turmeric powder

½ tsp ginger & garlic paste

Salt to taste

Marinate fish for 5 minutes.

Steam for 5 minutes, keep aside.

Once cool, mash the flesh of fishes

into tiny flakes, keep aside.

A:

½ tsp mustard seeds

½ tsp fennel seeds

1 dried chilly broken

¼ tsp fenugreek seeds

Curry leaves

B:

1 onion big chopped

½ tsp ginger chopped

½ tsp garlic chopped

1 green chilly chopped

3-5 bird’s eye chilly chopped

 C:

½ tsp chilly powder

½ tsp fish curry powder

¼ tsp pepper powder

D:

Few drops of lime juice

Coriander leaves chopped

1 small tomato chopped

Oil for cooking

METHO:

Heat up oil, fry ‘A’, once mustard

seeds pop up add in ‘B’ fry until

onion become transparent, add in

tomato, fish flakes & ‘C’ mix well

until done.

Add in lime juice, coriander leaves.

Serve with plain rice as side or main dish.