ORANGE CHICKEN WITH DARK SAUCE

A:

600gm chicken sliced thinly

Salt to taste

Corn flour to coat

B:

230 ml chili sauce

1-2 tbsp dark soy sauce

½ tsp orange rind

2 orange juice

C:

Sesame seed toasted

Spring onion cut

Oil for cooking

METHOD:

Deep fry “A” & keep aside.

Bring “B” to boil, to thick sauce

add in fried chicken pieces & mix

until well coated.

Garnish with “C” & serve hot