CRISPY FISH FILLETS & MANGO SALAD

450 gm fish fillets

Corn flour

Salt

Oil for cooking

Marinate fish with salt, dip in corn

flour & deep fry, keep aside.

3 tbsp fish sauce

4 tbsp lime juice

 1 tbsp sugar

8 bird’s eye chilies, chopped finely

1/4 cup shallot, sliced

 1 mango (semi ripe), julienned.

METHOD:

In a bowl, add fish sauce, lime juice,

sugar, chilies, shallots and mango.

Stir until all ingredients mixed well.

You can adjust the taste according

to your desired one.

Pour in the salad over fried fish &

serve immediately.