Friday, May 27, 2011

YOUNG COCONUT SALAD



5 birds eye chilly chopped
4 shallots chopped
100 gm flesh of young coconut
(sliced)
1 tsp lime juice
1 tbsp fish sauce
1 tsp sugar
1 tbsp mixed chopped nuts
Coriander leaves chopped

Method:

Mix all things together & adjust seasoning
to your taste & serve.

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