SEMOLINA CAKE

250 gm semolina

250 gm plain flour

300 gm sugar

200 gm butter

6 eggs

3 tsp baking powder

120 ml milk

½ cup almond chopped

1 tsp vanilla

Method:

Sift dry things.

Separate the eggs & beat the yolk.

Cream the butter & sugar  then

slowly add the yolk.

Stir in the flour, baking powder &

Semolina alternately with milk.

Then fold in the almonds.

Whisk egg white until stiff then fold

 into the mixture.

Add vanilla & pour mixture into a greased

baking  pan.

Bake in moderate oven for 40-45 minutes.