8 well ripe bananas
(mashed coarsely)
4 tbsp sugar (more or less)
4 tbsp grated coconut
(white part only)
4 tbsp plain flour
½ tsp salt
½ tsp cardamom powder
16 pieces banana leaves
(15 cm × 20 cm)
Method:
Mix all together in a mixing
bowl & divide into 16 portions.
Blanch banana leaves in hot water
to soften them & wipe dry.
Put 1 portion of mixture into a
banana leaf & shape into 3cm × 9cm
warp up neatly, tuck the two ends underneath.
Steam over high heat for 15 minutes.
Serve hot or cold.
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