For bottom layer:
300 gm glutinous rice
180 ml coconut milk
(From ½ coconut)
1 tsp salt
1 screw pine leaves
150 gm sugar
350 ml coconut milk
(From 1 coconut)
3 tbsp plain flour
2 tbsp screw pine leaf juice
(From 3 leaves)
Few drops of green color
1 piece banana leaf, for pressing
BOTTOM LAYER :
Put all ingredients into a steaming
tray, steam high for 40-45 minutes
Discard screw pine leaves, fluff up
the rice & press with banana leaf
until very firm.
TOP LAYER :
Stir eggs & sugar lightly until
sugar dissolved, add coconut milk,
screw pine leaf juice, color & mix well
stain over the bottom layer, steam with
low heat until set.
Remove & leave it to cool before cutting.
Serve with tea or your favorite drink.