500 gm peanuts
1 egg lightly beaten
Oil for deep frying
Things to mix together:
100 gm rice flour
1 tsp pepper powder
2 tbsp chilly powder
1 tsp salt
Hand full of curry leaves (fried)
Wash & drain peanuts just before frying.
Put peanuts into a mixing bowl, add egg &
mix well to coat all the peanuts.
Add the flour & powders & mix well until
all the peanuts are well coated & do not
stick together, add more rice flour if needed.
Heat up oil & deep fry coated peanuts until
golden brown, dish out & drain, mix with curry
leaves, leave it to cool before store in airtight
Serve as snacks.