Oil to grease
180 gm plain floor
350 ml water
1 no egg beaten
½ tsp salt
A little green color
Method for batter:
Mix all the batter ingredients well &
strain & leave to stand for at least ½
3 cups grated coconut
90 gm palm sugar/ brown sugar
3 tbsp peanuts (roasted & chopped)
½ tsp cardamom powder
1/4 tsp ghee
Method for fillings:
Heat up ghee & lightly fry coconut
until nice smell comes & keep a side.
Boil palm sugar with little water add
in coconut, peanuts & cardamom powder
mix into thick form & leave it to cool.
Heat up non-stick pan, grease
little oil, pour 1 scoop batter in
pan, tilt pan quickly to form a
thin pancake, cook on low heat
until set. Remove from pan, put
1 tbsp filling on pancake & roll
up tightly like spring roll.
Serve hot or cold as a snack.