CHICKEN SAMBAL (CHICKEN IN SPICY SAUCE)

A: 
chicken   500 gm cut
ginger  paste  1 tsp.
garlic paste     1 tsp.
turmeric powder  1/4 tsp.
salt       1/4 tsp.
( marinated &  fried)

B:
cinnamon  1 no
star anise  2 no
cardamom  2 no
cloves  2 no
lemon grass 1-2 no

C:

Things to grind:

2 onion big

1 1/2 inch ginger

5 pips garlic

10 dried chilies
( pre soaked)


D:
2 tomatoes sliced
1 onion big sliced
Salt   to taste
Sugar  1/4 tsp

Oil  for cooking
Water to cook

 METHOD:

Heat up oil fry  B  followed by  C  & stir

until raw smell goes off add little water to it .

Add tomatoes, fried chicken pieces, salt  &

 sugar cook into thick gravy, last add in sliced

 onion mix well

Serve  with rice, breads, noodles