LAYER BUN

A:

180 gm flour

125 ml warm water

1 tsp dry yeast

½ tsp sugar

B:

60 gm flour

1 tsp milk powder

1 tsp shortening

3 tsp sugar

1/4 tsp instant dry yeast

Fillings:

1 cup jam (your choice)

50 gm butter melted

60 gm castor sugar

Garnishing:

Mixed dried fruits

Method:

1)Dissolve sugar of ingredient A in

warm water, add in dried yeast,

ferment for 5 minutes till some bubbles

form on the surface.

2) Sieve flour & place in a basin, pour in

no:1, knead to a smooth dough, cover

with a piece of damp cloth & let it stand

for 1 hour.

3) Gradually add in ingredient B to the

leavened dough, knead till soft & color lighten

4) Divide the dough into 4 portions, roll each

of them thin rectangular shape & cut into halves,

brush each piece with filling, pile up layers, pierce

small holes on the upper layer with a toothpick

Spread mixed dried fruits into it.

5) Transfer to a steamer & leave for

30 minutes to proof, steam over high

heat for 25-30 minutes.

Cut into small pieces to serve.