2 kg whole chicken
THINGS FOR MARINATE:
5 pips garlic blended
1 piece old ginger blended
5 shallots blended
1 tbsp salt
1 tsp five spice powder (Chinese)
1 tbsp shaoxing wine (Chinese cooking wine)
Rub marinate over the whole chicken &
keep for 1 hour.
Steam the chicken over high heat for 40 minutes.
Remove from heat & leave aside to cool before
cutting into serving pieces.
Arrange chicken into a serving platter & serve.