½ cup butter, softened
1 cup sugar
1 tsp vanilla essence
2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 cup mix fruits yogurt
Preheat the oven to 175 degrees C.
Grease & flour a 9 inch pan.
In a large bowl, cream together the butter,
sugar & vanilla until light & fluffy.
Beat in the egg until smooth.
Combine the flour, baking soda, & baking powder,
stir into the batter alternately with the yogurt.
Spread the batter into the prepared pan.
Bake for 50 minutes in the preheated oven,
until a knife inserted into the cake comes out clean.