1 box quail eggs (boiled, remove the shell, by
using fork or toothpick make few holes in it)
pinch of mustard seeds
pinch of cumin seeds
1 onion chopped
½ tsp garlic chopped
1 tsp ginger chopped
Red & green chilies chopped
Pinch of chilly powder
Pinch of turmeric powder
Salt to taste
1 tbsp oil
2 tbsp grated coconut
In a frying pan add mustard seeds &
cumin seeds to hot oil.
Once the mustard seeds pop up add the
chopped onion, ginger & garlic, fry until soft.
Add eggs, chilly powder, turmeric powder,
salt, both chilies & curry leaves mix well.
Add coconut, quick stir for 2 minutes & serve.