1 cup vegetarian chicken minced (soya mate)
1 onion medium chopped
1 tsp ginger & garlic paste
1 tbsp cheese grated
Salt & pepper to taste
1-2 tbsp corn flour
(Mix all ingredients together)
2 tbsp plain flour + water
(Mix into paste)
Oil for deep frying
Take lemon size of chicken mixture & shape
all the meat into mini chicken drumsticks.
Keep the drumsticks in the fridge for
25-30 minutes till it become firm.
Heat up oil, dip drumsticks in flour
mixture, bread crumbs & deep fry
until golden brown colour.
Serve hot with chilly sauce.