Monday, October 22, 2012


1 cup vegetarian chicken minced (soya mate)
1 onion medium chopped
1 tsp ginger & garlic paste
1 tbsp cheese grated
Salt & pepper to taste
1-2 tbsp corn flour
(Mix all ingredients together)

2 tbsp plain flour + water
(Mix into paste)

Bread crumbs
Oil for deep frying


Take lemon size of chicken mixture & shape
all the meat into mini chicken drumsticks.

Keep the drumsticks in the fridge for
25-30 minutes till it become firm.

Heat up oil, dip drumsticks in flour
mixture,  bread crumbs & deep fry
until golden brown colour.

Serve hot with chilly sauce.

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