4 eggs hard boiled ( removed shell & cut ½ )
1-2 tbsp oil
2 tbsp chilly sauce
2 tbsp tomato sauce
1 shallot sliced
½ tsp garlic chopped
½ t tsp birds eye chilly chopped
¼ tsp lime juice
Salt & sugar to taste
Salad leaves for garnishing
Arrange salad leaves on a serving
plate, on top with eggs.
Heat up oil, fry shallot, garlic &
birds eye chilies until light brown.
Add in both sauce, salt & sugar.
When sauce start to boil, remove from
fire & add lime juice.
Pour the sauce on the eggs.
Serve with plain rice or fried rice.