1 large tin evaporated milk
¾ tin condensed milk
1 tin Nestle cream
25 gm chopped pistachios
1 tsp vanilla essence
In a bowl beat cream with electric beater.
Add evaporated milk & condensed milk &
continue beating for 2 minutes until the
mixture has a smooth consistency.
Add chopped nuts & vanilla essence.
Pour into ice-cream moulds & freeze.