Tuesday, October 23, 2012

KULFI ICE CREAM




1 large tin evaporated milk
¾ tin condensed milk
1 tin Nestle cream
25 gm chopped pistachios
1 tsp vanilla essence

Method:

In a bowl beat cream with electric beater.

Add evaporated milk & condensed milk &
continue beating for 2 minutes until the
mixture has a smooth consistency. 

Add chopped nuts & vanilla essence. 

Pour into ice-cream moulds & freeze.

No comments:

Post a Comment