Tuesday, October 30, 2012

BITTER GOURD WITH PRAWNS STIR-FRY




1 bitter cord medium size clean & cut
2 tbsp prawns cleaned
1 red chilly cut
1 tbsp shallot cut
1 tsp garlic chopped
¼ tsp turmeric powder
Salt to taste
Curry leaves
1-2 tbsp oil

METHOD:

Heat up oil fry garlic, shallots, chilly &
curry leaves till light brown.

Add bitter cord, prawns, salt & turmeric
powder mix well, cover for 2 minutes &
stir-fry until dry.

Serve hot with plain rice as a side dish or main dish.

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