1 bitter cord medium size clean & cut
2 tbsp prawns cleaned
1 red chilly cut
1 tbsp shallot cut
1 tsp garlic chopped
¼ tsp turmeric powder
Salt to taste
1-2 tbsp oil
Heat up oil fry garlic, shallots, chilly &
curry leaves till light brown.
Add bitter cord, prawns, salt & turmeric
powder mix well, cover for 2 minutes &
stir-fry until dry.
Serve hot with plain rice as a side dish or main dish.