1
bitter cord medium size clean & cut
2
tbsp prawns cleaned
1
red chilly cut
1
tbsp shallot cut
1
tsp garlic chopped
¼
tsp turmeric powder
Salt
to taste
Curry
leaves
1-2
tbsp oil
METHOD:
Heat
up oil fry garlic, shallots, chilly &
curry
leaves till light brown.
Add
bitter cord, prawns, salt & turmeric
powder
mix well, cover for 2 minutes &
stir-fry
until dry.
Serve
hot with plain rice as a side dish or main dish.
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