THINGS TO GRIND:
8-10 dried chilies
3 cloves garlic
1inch piece ginger
(Pr-soaked the dried chilies in
hot water & grind all the ingredients
together into paste )
4-6 pieces of vegetarian fish ( soya meat)
( Marinate with pinch of turmeric
powder, fried & keep aside)
1 onion chopped
1 stalk lemon grass
1 tomato cut
Tamarind juice to taste
1 tbsp dark soya sauce
Salt to taste
Sugar to taste
2-3 tbsp water
Oil for cooking
Fry onion in oil until light brown.
Add lemon grass, chilly paste &
stir until oil comes up, add water,
tomato, curry leaves & all the seasonings.
Once the sauce start to boil add fried fish,
mix well & cook till the sauce almost dry.
Serve with plain rice or any types of breads.