VEGETARIAN FISH IN SPICY SAUCE

THINGS TO GRIND:

8-10 dried chilies

5 shallots

3 cloves garlic

1inch piece ginger

(Pr-soaked the dried chilies in

hot water & grind all the ingredients

together into paste )

4-6 pieces of vegetarian fish ( soya meat)

( Marinate with pinch of turmeric

 powder, fried & keep aside)

1 onion chopped

1 stalk lemon grass

1 tomato cut

Curry leaves

Tamarind juice to taste

1 tbsp dark soya sauce

Salt to taste

Sugar to taste

2-3 tbsp water

Oil for cooking

METHOD:

Fry onion in oil until light brown.

Add lemon grass, chilly paste &

stir until oil comes up, add water,

tomato, curry leaves & all the seasonings.

Once the sauce start to boil add fried fish,

mix well & cook till the sauce almost dry.

Serve with plain rice or any types of breads.