STIR-FRIED MIXED VEGETABLES WITH VEGETARIAN PRAWNS

100 gm vegetarian prawns (soya meat)

100 gm cauliflower cut

100 gm broccoli cut

100 gm carrot cut

( can add any vegetables

 to  your choice)

1 shallot cut

2 cloves garlic cut

1 red chilly cut

½ tsp fish curry powder

¼ tsp turmeric powder

Curry leaves

Salt to taste

Oil for cooking

1 tbsp coconut milk/ fresh cream

METHOD:

Heat up oil sauté shallot, garlic, chilly.

Add in prawns, vegetables & all the other

ingredients mix well, cover & cook for few

minutes till dry add coconut milk /fresh

cream stir & serve hot.