GARLIC, BUTTER RICE

1 cup rice, washed & drain

1 ½ - 2 cups water

1-2 tbsp butter

½ tsp garlic

Salt to taste

METHOD:

In the rice cooker melt the butter &

fry the garlic till light brown colour.

Add in the rice & fry for few minutes.

Add salt, water & cook for 20-25 minutes

 or until cooked.

Serve hot with chicken curry, vegetables

or salads