BUTTER BLACK PEPPER SQUIDS

250 gm squids (cleaned, cut & pat dry)

1-2 tbsp butter

1 tbsp shallots chopped

1 tsp garlic chopped

1 red chilly chopped

½ tsp black pepper crushed

Salt to taste

Spring onion chopped

METHOD:

Fry shallots, garlic, chilly in butter until

light brown.

Add in squids, salt, black pepper &

stir-fry fro few minutes or until cooked.

Once cooked add spring onion mix well

& serve hot.