Saturday, March 11, 2017

STIR-FRIED SPINACH


A:
1 tsp cooking oil
3 cloves garlic chopped
2 shallots chopped
1 chilli red sliced

B:
2-3 handfull spinach cut
Salt to taste

METHOD:

Fry A till light brown, add B & 
quick stir for 1-2 minutes.

Serve hot.

No comments:

Post a Comment