1 cup poha / aval
(wash in hot water & stain )
1/2 cup coconut grated /
dessicated coconut
2-3 tbsp sugar
Pinch of salt
2 pinch of cardamom powder
1 tbsp ghee
METHOD:
Heat up ghee fry the coconut
lightly in low flame.
Add in all the other ingredients
mix well.
Remove from fire, make into
shapes & serve
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