SHREDDED CHICKEN FRY ( CHICKEN PUTTU )

A:
1 chicken breast
1 tbsp ginger & garlic paste
1/2 tsp turmeric powder
1/2 tsp salt

Marinate all together & keep 
for 10-15 minutes. Steam the 
chicken for 10 minutes, keep 
aside let it cool. Break them 
into small pieces keep aside.

B:
1 onion large minced
1 inch ginger minced
4 cloves garlic minced
1 stalk curry leaves minced
4-5 bird's eye chilli minced

C:
1-2 tbsp oil
1 stick cinnomon stick
1 star anise
1 dried chilli cut small
1/2 tsp fennel seeds

D:
1/2 tsp chilli powder
Salt to taste

E:
1/4 garam masala
1 red chilli cut small
1 green chilly cut small
1 stalk coriander leaves chopped

METHOD:

Heat up oil fry C then add 
B fry till golden brown.

Add in the shredded chicken & 
D fry for few minutes.

Last add E mix well & serve.