Saturday, March 11, 2017


500 gm clams ( cleaned & washed )
1-2 tbsp coconut cream
Salt to taste
1-2 tbsp oil for cooking
¼ tsp turmeric powder

Things to mince:
8-10 birds eye chillies
4 shallots
3 cloves garlic
½ inch ginger
1 lemon grass
1 stalk young curry leaves

Lemon juice to taste
Coriander leaves chopped


Fry the minced things in oil.

Add turmeric powder, salt, clams
stir-fry  for few minutes.

Add coconut cream & stir.

Last add lemon juice mix well

Garnish with coriander leaves

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