Friday, March 17, 2017

FRESH ACHOVIES FRY / NETHOLI MEEN VARUTHATHU


300 gm fish ( cleaned & washed )
1 tbsp chilli powder
½ tsp pepper powder
½ tsp turmeric powder
1 tbsp rice flour
1 tbsp ginger & garlic paste
¼ tsp tamarind paste
Salt to taste

Mix all the ingredients & marinate
the fish for ½ hour or more.

Oil for frying
Curry leaves

METHOD:

Heat up oil, fry curry leaves keep aside.

In same oil deep fry the fish until golden
brown on both sides.

Dish out, garnish with fried curry
leaves & lemon wedges (not in picture ).

Squeeze few drops of lemon 
juice on the fish & serve hot.

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