300 gm fish ( cleaned & washed )
1 tbsp chilli powder
½ tsp pepper powder
½ tsp turmeric powder
1 tbsp rice flour
1 tbsp ginger & garlic paste
¼ tsp tamarind paste
Salt to taste
Mix all the ingredients & marinate
the fish for ½ hour or more.
Oil for frying
Heat up oil, fry curry leaves keep aside.
In same oil deep fry the fish until golden
brown on both sides.
Dish out, garnish with fried curry
leaves & lemon wedges (not in picture ).
Squeeze few drops of lemon
juice on the fish & serve hot.